1 Minute
Grilled Corn With Chaat Masala
Your summer cookout corn on the cob is missing one simple flavor booster: chaat masala, a bright, lemony, earthy blend o...
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2 Minutes
Sesame Feta With Broccolini
Ever just wanted a whole slab of cheese for dinner? Now’s your time. Coated in za’atar and sesame seeds, blocks of feta ...
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2 Minutes
Grilled Italian Sausage With Fennel Salad
A few skewers and a hot grill turn this short list of ingredients into a quick, punchy meal. Italian sausage links or a ...
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2 Minutes
Grilled Malai Broccoli
Broccoli becomes tender and charred when smothered in a creamy-cheesy marinade and grilled. We like the ease of moving s...
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2 Minutes
Coconut-Braised Mushrooms With Ginger and Scallions
In this richly flavored dish inspired by the cooking technique used in Indonesian rendang, large chunks of mixed mushroo...
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1 Minute
Barbados Gin Punch
Some coconut waters have a blush to them, so look for white or clear ones for making this punch recipe from bartender Ni...
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4 Minutes
Simple Pasta Carbonara
With crispy bits of pork, a peppery bite, and a velvety cheese sauce enriched with eggs, carbonara is just as easy to ma...
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2 Minutes
Seven-Hour Braised Leg of Lamb
“I’m not a lamb person unless it’s this leg of lamb,” writes author and food stylist Rebekah Peppler in her masterful od...
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3 Minutes
Chicken Piccata
Skinless, boneless chicken breasts: You either love ’em or you hate ’em. For those in the latter camp, this chicken picc...
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5 Minutes
Hot-Oil-Seared Biang Biang Noodles
Once a niche specialty of the Shaanxi province, biang biang noodles (or biang biang mian) have soared in popularity acro...
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